In English service, who plates the main dish and carves the meat?

In English service, who plates the main dish and carves the meat?

• A. The cook in the kitchen
• B. The host
• C. The server
• D. The guest

Answer: (C)

In English service, the server handles the final presentation at the table. The cook prepares and cooks the dish in the kitchen, but the finishing touches—plating the main dish and carving the meat—are done by the server right at the table. This approach keeps the dining room formal, allows the server to control portions and plating for an attractive presentation, and ensures safe, expert carving in front of guests. The host and guests don’t perform these tasks, so the server is the correct role for plating and carving.

In English service, the server handles the final presentation at the table. The cook prepares and cooks the dish in the kitchen, but the finishing touches—plating the main dish and carving the meat—are done by the server right at the table. This approach keeps the dining room formal, allows the server to control portions and plating for an attractive presentation, and ensures safe, expert carving in front of guests. The host and guests don’t perform these tasks, so the server is the correct role for plating and carving.