What is the French term for a staff member who assists the server?

What is the French term for a staff member who assists the server?

• A. chef de rang
• B. aide-serveur
• C. maitre d'hôtel
• D. sommelier

Answer: (B)

In restaurant service, distinct French titles describe different roles, and the one that refers to someone who assists the server is the aide-serveur. The word “aide” means assistant and “serveur” means server, so this role is literally the server’s helper—taking care of tasks that support the main server, such as clearing plates, refilling water, bringing bread, and helping with courses to keep service smooth. The other terms point to different positions: chef de rang is the lead server at a station, overseeing that section of tables; maitre d'hôtel is the dining-room manager who greets guests and coordinates overall service; and sommelier is the wine specialist responsible for wine service and pairings. So the aide-serveur is the correct term for the staff member who assists the server.

In restaurant service, distinct French titles describe different roles, and the one that refers to someone who assists the server is the aide-serveur. The word “aide” means assistant and “serveur” means server, so this role is literally the server’s helper—taking care of tasks that support the main server, such as clearing plates, refilling water, bringing bread, and helping with courses to keep service smooth.

The other terms point to different positions: chef de rang is the lead server at a station, overseeing that section of tables; maitre d'hôtel is the dining-room manager who greets guests and coordinates overall service; and sommelier is the wine specialist responsible for wine service and pairings. So the aide-serveur is the correct term for the staff member who assists the server.