Which of the following is NOT part of the three 'T's' of service?

Which of the following is NOT part of the three 'T's' of service?

• A. Technique
• B. Timing
• C. Temperature
• D. Teamwork

Answer: (C)

The three Ts of service describe how the guest experiences service: technique, timing, and teamwork. Technique is about doing tasks with polished skill—how you carry plates, pour beverages, present courses, and handle service tools with precision. Timing focuses on pacing—knowing when to greet guests, when to serve each course, and when to clear plates so meals flow smoothly without delays. Teamwork highlights coordinating with coworkers and the kitchen to keep service seamless and responsive, so everyone works as a well‑oiled unit. Temperature matters a great deal for safety and quality—keeping hot foods hot and cold foods cold—but it isn’t one of the three T behaviors defining how service is delivered to guests. It’s a separate consideration tied to food safety and quality, not a pattern of guest-facing service. That’s why Temperature is not part of the trio.

The three Ts of service describe how the guest experiences service: technique, timing, and teamwork. Technique is about doing tasks with polished skill—how you carry plates, pour beverages, present courses, and handle service tools with precision. Timing focuses on pacing—knowing when to greet guests, when to serve each course, and when to clear plates so meals flow smoothly without delays. Teamwork highlights coordinating with coworkers and the kitchen to keep service seamless and responsive, so everyone works as a well‑oiled unit.

Temperature matters a great deal for safety and quality—keeping hot foods hot and cold foods cold—but it isn’t one of the three T behaviors defining how service is delivered to guests. It’s a separate consideration tied to food safety and quality, not a pattern of guest-facing service. That’s why Temperature is not part of the trio.