Which side does the server set the empty plates on in Russian service?

Which side does the server set the empty plates on in Russian service?

• A. The right side
• B. The left side
• C. In front
• D. Behind

Answer: (A)

In Russian service, the flow of service is centered on the guest’s right side. The server delivers and clears dishes from the right, using the right hand to lift and remove plates as they move around the table. Placing empty plates on the right keeps the sequence consistent, makes clearing easy and efficient without crossing into the guest’s space, and helps maintain a smooth rhythm for the course service. Placing empty plates on the left or in front would disrupt this flow and require awkward reaching or crossing, which is why the right side is the standard.

In Russian service, the flow of service is centered on the guest’s right side. The server delivers and clears dishes from the right, using the right hand to lift and remove plates as they move around the table. Placing empty plates on the right keeps the sequence consistent, makes clearing easy and efficient without crossing into the guest’s space, and helps maintain a smooth rhythm for the course service. Placing empty plates on the left or in front would disrupt this flow and require awkward reaching or crossing, which is why the right side is the standard.