Which title refers to the manager of the dining room?

Which title refers to the manager of the dining room?

• A. Trancheur
• B. Chef de salle
• C. Sommelier
• D. Chef de rang

Answer: (B)

In restaurant service the person who runs the dining room and coordinates the whole service is the chef de salle. This role acts as the dining-room manager, greeting guests, guiding seating, supervising front-of-house staff, and ensuring the service runs smoothly and guests are satisfied. The term chef de salle is the title that best describes overall dining-room leadership. The other roles are more specific: a trancheur specializes in carving meats at the table, a sommelier handles wine service and pairings, and a chef de rang is a captain of a particular station or group of servers rather than the entire dining room.

In restaurant service the person who runs the dining room and coordinates the whole service is the chef de salle. This role acts as the dining-room manager, greeting guests, guiding seating, supervising front-of-house staff, and ensuring the service runs smoothly and guests are satisfied. The term chef de salle is the title that best describes overall dining-room leadership.

The other roles are more specific: a trancheur specializes in carving meats at the table, a sommelier handles wine service and pairings, and a chef de rang is a captain of a particular station or group of servers rather than the entire dining room.